Nutrition · per 100 g

Energy	95.7 kcal
Fat	2.6 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	8.7 mg
Carbs	17.4 g
Sugars	0.87 g
Added sugars	0 g
Fiber	1.7 g
Protein	1.7 g
Salt	0.72 g
Sodium	287 mg
Potassium	435 mg
Calcium	17.4 mg
Iron	0.96 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.