Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 8.1 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 21.9 mg |
| Carbs | 31.2 g |
| Sugars | 4.4 g |
| Added sugars | 1.3 g |
| Fiber | 3.1 g |
| Protein | 11.2 g |
| Salt | 1.3 g |
| Sodium | 525 mg |
| Potassium | 188 mg |
| Calcium | 150 mg |
| Iron | 2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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