Nutrition · per 100 g

Energy	117 kcal
Fat	10 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	3.3 g
Sugars	1.7 g
Fiber	0 g
Protein	1.7 g
Salt	1.5 g
Sodium	617 mg
Calcium	50 mg
Iron	50 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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