Nutrition · per 100 g

Energy	417 kcal
Fat	13.3 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.3 g
Sugars	26.7 g
Added sugars	25 g
Fiber	6.7 g
Protein	8.3 g
Salt	0.83 g
Sodium	333 mg
Potassium	267 mg
Calcium	33.3 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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