Nutrition · per 100 g

Energy	467 kcal
Fat	16.7 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	30 g
Added sugars	23.3 g
Fiber	0 g
Protein	10 g
Salt	0.5 g
Sodium	200 mg
Potassium	267 mg
Calcium	133 mg
Iron	0.67 mg
Vitamin D	0.67 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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