Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 13.4 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 22.3 mg |
| Carbs | 18.6 g |
| Sugars | 4 g |
| Added sugars | 3.6 g |
| Fiber | 1.2 g |
| Protein | 12.6 g |
| Salt | 1.5 g |
| Sodium | 599 mg |
| Potassium | 304 mg |
| Calcium | 85 mg |
| Iron | 1.3 mg |
| Vitamin D | 0.28 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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