Nutrition · per 100 g

Energy	211 kcal
Fat	7.2 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	30.6 mg
Carbs	23.3 g
Sugars	3.3 g
Added sugars	2.8 g
Fiber	1.7 g
Protein	13.9 g
Salt	1.9 g
Sodium	767 mg
Potassium	383 mg
Calcium	100 mg
Iron	1.7 mg
Vitamin D	0.22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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