Nutrition · per 100 g

Energy	246 kcal
Fat	12.8 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	35.9 mg
Carbs	20 g
Sugars	2 g
Added sugars	1.5 g
Fiber	1.5 g
Protein	13.3 g
Salt	2.4 g
Sodium	964 mg
Potassium	277 mg
Calcium	108 mg
Iron	1.7 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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