Nutrition · per 100 g

Energy	195 kcal
Fat	5.5 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	22.5 mg
Carbs	23 g
Sugars	4.5 g
Added sugars	4 g
Fiber	1.5 g
Protein	12.5 g
Salt	1.3 g
Sodium	500 mg
Potassium	345 mg
Calcium	105 mg
Iron	1.3 mg
Vitamin D	105000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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