Nutrition · per 100 g

Energy	280 kcal
Fat	12.8 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	39.6 mg
Carbs	26.8 g
Sugars	1.8 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	14.6 g
Salt	2.6 g
Sodium	1020 mg
Potassium	299 mg
Calcium	110 mg
Iron	2.1 mg
Vitamin D	0.55 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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