Nutrition · per 100 g

Energy	394 kcal
Fat	12.1 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	75.8 mg
Carbs	63.6 g
Sugars	33.3 g
Added sugars	30.3 g
Fiber	3 g
Protein	6.1 g
Salt	0.38 g
Sodium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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