Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 19.4 mg |
| Carbs | 7 g |
| Sugars | 1.4 g |
| Added sugars | 0.35 g |
| Fiber | 0.35 g |
| Protein | 4.6 g |
| Salt | 0.89 g |
| Sodium | 356 mg |
| Potassium | 134 mg |
| Calcium | 67 mg |
| Iron | 0.28 mg |
| Vitamin D | 0.32 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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