Nutrition · per 100 g

Energy	103 kcal
Fat	3.8 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	9.9 g
Sugars	8.8 g
Fiber	3.4 g
Protein	8 g
Salt	0.85 g
Sodium	340 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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