Nutrition · per 100 g
| Energy | 97.7 kcal |
| Fat | 5.5 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 19.5 mg |
| Carbs | 7.4 g |
| Sugars | 1.6 g |
| Added sugars | 0.39 g |
| Fiber | 1.2 g |
| Protein | 5.9 g |
| Salt | 0.93 g |
| Sodium | 371 mg |
| Potassium | 133 mg |
| Calcium | 89.8 mg |
| Iron | 0.63 mg |
| Vitamin D | 0.23 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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