Nutrition · per 100 g
| Energy | 69.8 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.58 g |
| Trans fat | 0 g |
| Cholesterol | 7.8 mg |
| Carbs | 10.9 g |
| Sugars | 2.3 g |
| Added sugars | 0.78 g |
| Fiber | 0.78 g |
| Protein | 3.5 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Potassium | 178 mg |
| Calcium | 15.5 mg |
| Iron | 0.81 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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