Nutrition · per 100 g

Energy	130 kcal
Fat	7 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15 g
Sugars	7 g
Added sugars	4 g
Fiber	2 g
Protein	3 g
Salt	0.7 g
Sodium	280 mg
Potassium	230 mg
Calcium	40 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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