Nutrition · per 100 g

Energy	432 kcal
Fat	13.5 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	13.5 mg
Carbs	70.3 g
Sugars	29.7 g
Added sugars	27 g
Fiber	2.7 g
Protein	5.4 g
Salt	2 g
Sodium	784 mg
Potassium	108 mg
Calcium	54.1 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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