Nutrition · per 100 g

Energy	394 kcal
Fat	33.3 g
Saturated fat	18.2 g
Trans fat	0 g
Cholesterol	109 mg
Carbs	3 g
Sugars	0 g
Added sugars	0 g
Fiber	3 g
Protein	24.2 g
Salt	0.27 g
Sodium	106 mg
Potassium	24200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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