Nutrition · per 100 g

Energy	476.2 kcal
Fat	19 g
Saturated fat	4.8 g
Carbs	66.7 g
Sugars	4.8 g
Fiber	9.5 g
Protein	9.5 g
Salt	2.3 g
Sodium	904.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.