Jack Miller’s Bar-B-Que

nutrition smar total fat 4g suturated fat 0.5g 3% cholesterol omg sodium 320mg at 49.1% , ing 6% total carb 24.0% , 50 seing sae 2 thsp 15.4% , senings per contoiner 4.0% , Vitamin C 4.0% , calcium % 13% protein less fon la be sinôing %0 "percent doily values 1.7% , are based on a 2‚000 colorie det cabohydrte 4 protein 4 contoins less than 2% of the deily volue of these nutient refrigerate 1.7%