Nutrition · per 100 g

Energy	166.7 kcal
Fat	11.1 g
Saturated fat	1.4 g
Carbs	13.9 g
Sugars	8.3 g
Fiber	0 g
Protein	2.8 g
Salt	2.2 g
Sodium	888.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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