Nutrition · per 100 g

Energy	248.2 kcal
Fat	11.7 g
Saturated fat	6.6 g
Carbs	27 g
Sugars	2.2 g
Fiber	1.5 g
Protein	10.2 g
Salt	1.5 g
Sodium	605.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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