Ingredients
flour 58.3% , water 20.8% , yeast 10.4% , salt 0.9% , sugar 0.9% , Flour treatment agent 8.6%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.2 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 12.3 g |
| Salt | 1.8 g |
| Sodium | 737 mg |
| Calcium | 0 mg |
| Iron | 4.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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