Ingredients
wheat flour 71.4% , water 14.3% , salt 0.6% , yeast 0.6% , less than 2% of each of the following 0.6% , wheat flour 0.6% , yeast 0.6% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 11.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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