Ingredients
whole wheat flour 55.0% , water 22.5% , wheat gluten 11.3% , GRAIN 5.6% , seed 2.8% , honey 1.4% , brown sugar 0.7% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.4% , yeast 0.2% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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