Ingredients
spring water 61.1% , flour 25.9% , yeast 10.5% , salt 0.8% , baking powder 0.8% , E500ii 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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spring water 61.1% , flour 25.9% , yeast 10.5% , salt 0.8% , baking powder 0.8% , E500ii 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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