Ingredients
flour 53.3% , wheat flour 23.3% , E375 11.7% , reduced iron 5.8% , thiamin 2.9% , vitamins 1.5% , E101 0.7% , E101 0.4% , folic acid 0.2% , soya oil 0.1% , salt 0.0% , corn syrup 0.0% , E500ii 0.0% , yeast 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 3.3 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 3.4 g |
| Sodium | 1344 mg |
| Potassium | 131 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Magnesium | 20 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 152 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.