Ingredients
flour 66.6% , soya oil 17.7% , salt 2.9% , corn syrup 2.0% , less of baking soda 2.0% , yeast 1.0% , soya lecithin 7.8%
Nutrition · per 100 g
| Energy | 414 kcal |
| Fat | 8.3 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 1.9 g |
| Polyunsaturated fat | 4.8 g |
| Trans fat | 0.1 g |
| Cholesterol | 0 mg |
| Carbs | 77 g |
| Sugars | 1.6 g |
| Fiber | 1.7 g |
| Protein | 7.7 g |
| Salt | 3.7 g |
| Sodium | 1495 mg |
| Potassium | 105 mg |
| Calcium | 16 mg |
| Iron | 4.5 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 150 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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