Ingredients
flour 69.5% , soya oil 16.3% , corn syrup 2.0% , E500ii 1.0% , yeast 1.0% , soya lecithin 10.3%
Nutrition · per 100 g
| Energy | 422 kcal |
| Fat | 8.5 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 1.9 g |
| Polyunsaturated fat | 4.9 g |
| Trans fat | 0.1 g |
| Cholesterol | 0 mg |
| Carbs | 78.6 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 7.8 g |
| Salt | 1.9 g |
| Sodium | 746 mg |
| Potassium | 107 mg |
| Calcium | 15 mg |
| Iron | 4.6 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 153 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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