Ingredients
flour 58.3% , vegetable oil 20.8% , sugar 5.0% , corn syrup 5.0% , Raising agent 5.0% , soya lecithin 5.9%
Nutrition · per 100 g
| Energy | 491 kcal |
| Fat | 20.1 g |
| Saturated fat | 2.6 g |
| Trans fat | 0.24 g |
| Cholesterol | 1 mg |
| Carbs | 69.6 g |
| Sugars | 10 g |
| Fiber | 1.6 g |
| Protein | 8 g |
| Salt | 0.07 g |
| Sodium | 28 mg |
| Potassium | 277 mg |
| Calcium | 0 mg |
| Iron | 3.2 mg |
| Vitamin A | 3 µg |
| Vitamin C | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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