Grahams crackers
Ingredients
flour 53.8% , sugar 11.3% , vegetable oil 11.3% , graham flour 11.3% , molasses 6.1% , honey 3.1% , corn syrup 1.5% , high fructose corn syrup 0.8% , contains two percent and less of calcium carbonate 0.4% , salt 0.2% , Raising agent 0.1% , soya lecithin 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 14.5 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.2 g |
| Sugars | 22.6 g |
| Fiber | 3.2 g |
| Protein | 6.5 g |
| Salt | 1.1 g |
| Sodium | 435 mg |
| Calcium | 323 mg |
| Iron | 3.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.