Ingredients
flour 64.1% , SOYBEAN OIL* WITH TBHQ FOR FRESHNESS 18.0% , sugar 6.3% , salt 1.2% , contains two percent and less of leavening 1.2% , E450i 1.2% , E500ii 8.2%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 12.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 3.1 g |
| Polyunsaturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 12.5 g |
| Fiber | 6.2 g |
| Protein | 6.3 g |
| Salt | 2.3 g |
| Sodium | 938 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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