Ingredients
flour 53.6% , SOYBEAN OIL* WITH TBHQ FOR FRESHNESS 23.2% , whole wheat flour 11.6% , sugar 3.1% , wheat germ 3.1% , whole wheat 2.7% , sesame seeds 1.3% , contains two percent and less of salt 0.7% , corn syrup 0.3% , Raising agent 0.2% , malt extract 0.1% , dehydrated onion 0.0% , corn starch 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 18.8 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 6.3 g |
| Polyunsaturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.8 g |
| Sugars | 6.3 g |
| Fiber | 6.2 g |
| Protein | 6.3 g |
| Salt | 2.2 g |
| Sodium | 875 mg |
| Potassium | 197 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Magnesium | 33 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.