Ingredients
flour 53.3% , sugar 19.6% , vegetable oil 13.5% , coconut 6.8% , dextrose 3.4% , wholemeal oat 1.7% , corn starch 0.8% , contains two percent and less of invert sugar 0.4% , cocoa 0.2% , salt 0.1% , whey 0.1% , Raising agent 0.0% , cocoa processed with alkali 0.0% , soya lecithin 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 10.7 g |
| Monounsaturated fat | 3.8 g |
| Polyunsaturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 39.3 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.66 g |
| Sodium | 263 mg |
| Potassium | 136 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Magnesium | 20 mg |
| Zinc | 0.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 43 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.