Ingredients
flour 55.6% , sugar 11.3% , soya bean 11.3% , palm oil 10.9% , butter 5.5% , contains 2% and less of eggs 2.7% , salt 0.4% , E500ii 0.4% , soya lecithin 2.0%
Nutrition · per 100 g
| Energy | 516 kcal |
| Fat | 29 g |
| Saturated fat | 12.9 g |
| Trans fat | 0 g |
| Cholesterol | 32.3 mg |
| Carbs | 61.3 g |
| Sugars | 22.6 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 0.73 g |
| Sodium | 290 mg |
| Potassium | 48.4 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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