Ingredients
flour 59.4% , SOYBEAN OIL* WITH TBHQ FOR FRESHNESS 20.3% , sugar 3.6% , salt 1.3% , CONTAINS TWO PERCENT and LESS OF HIGH FRUCTOSE CORN SYRUP 1.3% , Raising agent 1.3% , corn syrup 1.3% , potato starch 1.3% , corn starch 1.3% , mixed triglycerides 1.3% , natural and artificial butter garlic flavor 1.3% , soya lecithin 6.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 7.1 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 2.7 g |
| Sodium | 1071 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.