Ingredients
flour 54.5% , sugar 12.7% , vegetable oil 12.7% , DEGERMINATED YELLOW CORN FLOUR 10.0% , high fructose corn syrup 5.0% , contains two percent and less of calcium carbonate 2.5% , salt 0.6% , Raising agent 0.6% , natural flavouring 0.6% , soya lecithin 0.4% , molasses 0.4%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 14.2 g |
| Saturated fat | 4.5 g |
| Monounsaturated fat | 3.2 g |
| Polyunsaturated fat | 5.3 g |
| Trans fat | 0.2 g |
| Cholesterol | 0 mg |
| Carbs | 75.3 g |
| Sugars | 25.4 g |
| Fiber | 1.4 g |
| Protein | 5.6 g |
| Salt | 1.2 g |
| Sodium | 468 mg |
| Potassium | 74 mg |
| Calcium | 345 mg |
| Iron | 3.3 mg |
| Magnesium | 13 mg |
| Zinc | 0.4 mg |
| Vitamin A | 12.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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