Ingredients
flour 64.0% , soya oil 18.0% , sugar 3.3% , salt 1.9% , contains two percent and less of natural flavor 1.9% , Raising agent 1.9% , SODIUM ACID PYROPHOSP 8.9%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 23.3 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 3.8 g |
| Sodium | 1533 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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