Rosemary & olive oil focaccia oven baked crackers
Ingredients
flour 53.8% , vegetable oil 23.1% , modified corn starch 11.5% , contains 2% and less of salt 5.8% , wheat flour 2.9% , Dried rosemary 1.4% , E481 0.7% , garlic 0.4% , yeast 0.2% , olive oil 0.1% , natural flavouring 0.0% , whey 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 7.1 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.6 g |
| Sodium | 655 mg |
| Potassium | 71 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Magnesium | 23 mg |
| Zinc | 0.7 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 132 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.