Snack sticks
Ingredients
flour 59.5% , canola oil with tbhq for freshness 20.2% , sugar 5.0% , modified corn starch 5.0% , salt 1.1% , CONTAINS 2% and LESS OF HIGH FRUCTOSE CORN SYRUP 1.1% , corn syrup 1.1% , Raising agent 1.1% , soya lecithin 5.9%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.3 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 12.7 g |
| Polyunsaturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 10 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 2.2 g |
| Sodium | 879 mg |
| Potassium | 89 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Magnesium | 13 mg |
| Zinc | 0.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.