Ingredients
flour 57.1% , sugar 16.1% , vegetable oil 13.4% , soya bean 6.7% , palm 3.3% , and palm kernel oil with tbhq for freshness 1.7% , hydrogenated and partially hydrogenated palm ke 1.7%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.2 g |
| Saturated fat | 14.3 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 32.1 g |
| Fiber | 1.8 g |
| Protein | 3.6 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Potassium | 222 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Magnesium | 12 mg |
| Zinc | 0.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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