Ingredients
wheat flour 56.3% , sugar 16.1% , butter 13.8% , contains 2% and less of eggs 6.9% , Raising agent 3.5% , vanilla extract 1.7% , natural flavouring 0.9% , soya lecithin 0.9%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Monounsaturated fat | 5.4 g |
| Polyunsaturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 71.4 g |
| Sugars | 32.1 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.67 g |
| Sodium | 269 mg |
| Potassium | 61 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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