Ingredients
flour 55.6% , SOYBEAN OIL* WITH TBHQ FOR FRESHNESS 22.2% , sugar 3.6% , contains two percent and less of salt 3.6% , Raising agent 3.6% , high fructose corn syrup 3.6% , corn syrup 3.6% , corn starch 2.2% , soya lecithin 2.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 7.1 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 2.3 g |
| Sodium | 909 mg |
| Potassium | 97 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 15 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 114 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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