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Ingredients
flour 54.2% , sugar 18.1% , vegetable oil 13.9% , CONTAINS 2% and LESS OF HIGH FRUCTOSE CORN SYRUP 6.9% , butter 3.5% , corn starch 1.7% , egg 0.9% , salt 0.3% , whey 0.3% , soya lecithin 0.1% , E500ii 0.1% , natural and artificial flavouring 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 19.4 g |
| Saturated fat | 6.9 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 72.2 g |
| Sugars | 36.1 g |
| Fiber | 0 g |
| Protein | 5.6 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
| Potassium | 47 mg |
| Calcium | 0 mg |
| Iron | 2 mg |
| Magnesium | 5 mg |
| Zinc | 0.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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