Ingredients
flour 53.3% , sugar 17.9% , vegetable oil 14.4% , high fructose corn syrup 7.2% , whey 3.6% , contains 2% and less of leavening 1.8% , salt 0.3% , soya lecithin 0.3% , Colour 0.3% , E435 0.3% , E491 0.2% , natural and artificial flavouring 0.1% , molasses 0.1% , E270 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Monounsaturated fat | 3 g |
| Polyunsaturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 35.7 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Potassium | 107 mg |
| Calcium | 18 mg |
| Iron | 2.1 mg |
| Magnesium | 12 mg |
| Zinc | 0.3 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.1 µg |
| Folate (B9) | 196 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.