Nutrition · per 100 g

Energy	523.8 kcal
Fat	23.8 g
Saturated fat	4.8 g
Carbs	66.7 g
Sugars	14.3 g
Fiber	4.8 g
Protein	4.8 g
Salt	1.6 g
Sodium	642.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.