Ingredients
flour 53.3% , sugar 18.5% , vegetable oil 14.1% , CONTAINS 2% and LESS OF WHEY 7.0% , high fructose corn syrup 3.5% , salt 0.4% , Raising agent 0.4% , soya lecithin 0.4% , Colour 0.4% , E491 0.4% , E435 0.4% , natural and artificial flavouring 0.4% , E132 0.4% , E102 0.2% , E133 0.2%
Nutrition · per 100 g
| Energy | 519 kcal |
| Fat | 22.2 g |
| Saturated fat | 14.8 g |
| Monounsaturated fat | 3 g |
| Polyunsaturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.4 g |
| Sugars | 37 g |
| Fiber | 0 g |
| Protein | 3.7 g |
| Salt | 0.76 g |
| Sodium | 303 mg |
| Potassium | 100 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Magnesium | 9 mg |
| Zinc | 0.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 187 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.