Ingredients
flour 52.9% , soya oil 23.5% , peanut paste 11.8% , sugar 5.8% , dextrose 3.0% , high fructose corn syrup 1.5% , contains 2% and less of salt 0.7% , barley malt flour 0.4% , Raising agent 0.2% , wheat flour 0.1% , soya lecithin 0.0% , whey 0.0% , E110 0.0% , red bell pepper 0.0% , cheddar 0.0% , E339ii 0.0% , buttermilk 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.1 g |
| Saturated fat | 3.9 g |
| Monounsaturated fat | 7.5 g |
| Polyunsaturated fat | 11.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 61.5 g |
| Sugars | 11.5 g |
| Fiber | 3.8 g |
| Protein | 7.7 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2.8 mg |
| Magnesium | 37 mg |
| Zinc | 0.8 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 107 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.