Ingredients
flour 53.1% , soya oil 23.4% , modified corn starch 11.7% , white cheddar 5.9% , sugar 1.7% , contains 2% and less of natural flavor 1.7% , salt 1.2% , Raising agent 0.7% , high fructose corn syrup 0.3% , corn syrup 0.2% , E160c 0.1% , E100 0.0% , ANNATTO EXTRACT COLOR 0.0% , garlic 0.0% , onion 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 5 g |
| Polyunsaturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 2.3 g |
| Sodium | 926 mg |
| Potassium | 67 mg |
| Calcium | 33 mg |
| Iron | 3 mg |
| Magnesium | 11 mg |
| Zinc | 0.4 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 108 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.