Nutrition · per 100 g

Energy	2250 kJ
Energy	538 kcal
Fat	26.9 g
Saturated fat	0 g
Monounsaturated fat	15.4 g
Polyunsaturated fat	7.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.5 g
Sugars	7.7 g
Added sugars	7.7 g
Fiber	0 g
Protein	0 g
Salt	2.2 g
Sodium	885 mg
Potassium	76.9 mg
Calcium	0 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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